Hospitality

Food habits are changing due to technology, lifestyle and media. Students will develop competencies in planning and preparing food for social occasions. They will appreciate and respect different cultures through the preparation, cooking and serving of a variety of foods. 

Hospitality is recommended for students considering Food courses in Year 11 and 12. The major areas of study are: 

• Basic Barista training using our Industry standard coffee machine 
• The formal menu, which involves planning for a multi-course meal 
• Equipment and food choices appropriate to lifestyle 
• International foods – food patterns from other countries, cookery from around the world 
• Foods for different social occasions – children’s parties, Easter cookery 
• Beginning Hospitality skills – food planning, preparation and presentation 

Contact Information
Mr Brad Nicholas
Head of Technologies
Brad.Nicholas@cewa.edu.au